There are three common brewing methods for coffee at home. The long-standing favorite has been a classic drip coffee machine, but pour-over coffee at home is becoming increasingly more popular, and the French press is an easy favorite as well. Find out how to make coffee with all three methods with these easy steps.
Before you get started, you should know that weighing your ground coffee yields better results than using measuring cups, measuring spoons or coffee scoops to measure your coffee. A digital kitchen scale is very handy–we've provided the measurements by weight for accuracy, but we also provided the measuring-spoon equivalents. That said, as a general rule, we recommend about 15 grams (1 tablespoon) of ground coffee per 8-ounce cup of coffee. For 4 cups of coffee, that's about 60 grams (4 tablespoons) of ground coffee.
Arguably the best method for a delicious, aromatic and complex cup of coffee, the pour-over coffee maker won't disappoint.
- First, bring cold water to a boil in a kettle.
- If using whole beans, grind the beans to a uniform consistency similar to granulated table salt.
- Meanwhile, put a filter in the brewer and rinse with hot water. This removes the papery residue on the filter and warms up the brewer, keeping your coffee hot for longer. Discard the water used for rinsing.
- Add the grounds to the filter, making sure the surface is level. When the water is between 195°F and 205°F (about a minute after removal from the heat), slowly and steadily pour just enough water over the grounds to saturate them completely, starting from the middle and working your way outward. Stop pouring before the coffee begins to drip through. This is called the "bloom" pour, which allows the coffee to de-gas.
- Slowly pour in the remaining water, keeping the water in the dripper between half and three-quarters full. This should take 3 to 4 minutes. Carefully remove the filter, then serve and enjoy.
Caffeinate like a European and make your morning coffee with a French press.
- First, bring water to a boil in a kettle.
- If using whole beans, grind the beans to a consistency similar to breadcrumbs (coarser than you'd want for pour-over). The grounds should be uniform in size, without a lot of fine grit. Add the grounds to the French press.
- When the water is between 195°F and 205°F (about a minute after removal from the heat), add it to the French press and stir it vigorously into the grounds. The brew time is about 4 minutes, then slowly plunge the press, separating the grounds from the coffee.
- Serve and enjoy. Note: if you're not planning on drinking the coffee immediately, do not leave it in the French press, as it will continue to sit on the grounds and become bitter. Instead, pour the coffee into a carafe to enjoy later.
On a hectic morning, nothing beats the simplicity of a drip coffee machine. Depending on your machine, you could make up to 12 cups at a time!
- If using whole beans, grind the beans to a uniform consistency similar to regular table salt. Transfer the grounds into a filter-lined filter basket, then place it in the drip machine. Swivel the water spout over the center of the grounds.
- Pour clean water into the back of the machine (not over the grounds) and press the on button.
- Turn off the machine as soon as the coffee is done brewing (it will stop bubbling) to avoid a burnt taste. Be sure to clean your machine once a month by filtering through a mixture of water and vinegar, which removes any built-up residue.